Benguet coffee, also known as Benguet arabica, is a single-origin coffee varietal grown in the Cordillera highlands of the northern Philippines
Produced in the upland farms of Itogon, La Trinidad, Tuba, Kibungan, and Tublay in Benguet, this variety of coffee blends well with the upland climate to produce the country's top-coffee blend.
Taste Notes: Chocolate, citrusy, nutty, and floral hints.
